Show all

The “Campaign for Preventing Bread Waste” launched by the Turkish Grain Board (TMO) in 2013 with the broad support of the government and civil society, blanketed 12 major cities. It targeted households and bakeries as well as cafeterias, restaurants and hotels with the aim of preventing bread waste and the loss it creates in economy and in order to create awareness and sensibility to generalize the use of whole wheat bread. The campaign`s goals included educating children on how to prevent bread from being wasted and informing the public on how to properly consume bread.

Read more…